Lovely "French" lunch

[guenievre]

Thoughsoucyn points out it's more like a French dinner. But I digress.

Every so often, Papa Spids brings us things that aren't vegetables. Like garlic and dill chevre from Black River Farmstead. Which is really lovely on wheat toast.

It's even better with last night's tarte tatin, which I didn't make out of some desire to make American apple poe for the election, but because I had a lot of random apples filling up the fruit drawer.

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Comments

[lady-guenievre.livejournal.com]

Hrm, thought I replied to this last night, but maybe my phone did something odd.

Anyway, it's "Tart (as in English) tah-TAHN", as near as I can write out - my accent is not particularly great in French, I'm much better at reading it, but ::shrug:: for what it's worth...