So.. very... tired...
Mar. 3rd, 2005 11:46 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
guenievreNote to self: Next time you throw a random dinner party, do it on a weekend. Or kick people out before midnight. Either, or, doesn't matter...
Oh well, 'twas FABULOUS. What I was thinking of as "2-3 people and some food" turned into I think 10 people, at its "biggest" point, 2 pans of lasanga, yummy cheese dip and bagel chips, garlic bread, baked apples, cheesecake, and a few bottles of wine, blackberry mead, and really strange/bad hard cider (it was Norman sparkling cider, and just tasted "off". I think it was that particular bottle, rather than the type though - it seemed like the cork might have gone bad). Lots of people showed up -![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
zihuatanejo (J & O), evan_page,harleenquinzell,darklordmoeser, ramblingheritic,and island42 and his lovely lady Edela (Caroline) who NEEDS AN LJ. :-) (yes, I'm being as subtle as a baseball bat...)
And, even better, I managed to get at least a "proof of concept" of the baker's markramblingheritic made me. The yeast I had was more or less dead, so the bread didn't rise/bake properly and I took it out of the oven before it really had a chance to get done, but the mark did indeed make a permanent indentation in the crust. woot!
Oh well, 'twas FABULOUS. What I was thinking of as "2-3 people and some food" turned into I think 10 people, at its "biggest" point, 2 pans of lasanga, yummy cheese dip and bagel chips, garlic bread, baked apples, cheesecake, and a few bottles of wine, blackberry mead, and really strange/bad hard cider (it was Norman sparkling cider, and just tasted "off". I think it was that particular bottle, rather than the type though - it seemed like the cork might have gone bad). Lots of people showed up -
zihuatanejo (J & O), evan_page,harleenquinzell,darklordmoeser, ramblingheritic,and island42 and his lovely lady Edela (Caroline) who NEEDS AN LJ. :-) (yes, I'm being as subtle as a baseball bat...)And, even better, I managed to get at least a "proof of concept" of the baker's mark
ramblingheritic made me. The yeast I had was more or less dead, so the bread didn't rise/bake properly and I took it out of the oven before it really had a chance to get done, but the mark did indeed make a permanent indentation in the crust. woot!