Cook's Symposium and website updates

[guenievre]

So I went to Calontir this weekend, which was QUITE fun. The trip down was uneventful; TSA doesn't mind needles or small scissors, so I could work on the Embroidery Project of Doom; AirTran has XM radio on their planes now, which rocks; and a lovely man named Ulf met me at the gate with a sign (!!). Met wombatgirl, and valkyr8, and antigonetheban; taught two classes, met an Oldcastle cousin (Taidhg), and got to have a long conversation with Duke Cariadoc (!!). I was surprised at the size of the event, only 90-something people, but there were still people from 7 kingdoms there (!!), and it was a Calontirii Royal Progress. There was lots of food-geeking, and not enough embroidery, and I got to have dinner with intrepida. All in all, VERY much worth the plane ticket.

On the way back, I proceeded to prove I am in fact a ditz - Atlanta airport is huge, and one does NOT have time to mosey and/or stop for cheese fries on the way to your gate if your gates are in different terminals and there's only an hour between flights. Somehow, space kitten that I am, I managed to completely miss this fact, and missed my flight. Even more embarassing was that I sat there for a little while, calmly waiting for a flight that had already left and I didn't realize it... lucky for me, the  next flight wasn't full. However, it did mean I got a new entry in the "It's a tiny world book", in that when walking back to the other gate to catch the "replacement" flight back to Durham,  I ran into a chick from high school that I hadn't seen since we graduated. Go figure.

Since the pie class ran out of handouts, and I told people to check the website for it, I spent most of yesterday updating my website - look in the cooking and projects sections for updates. I'd love feedback, if anyone actually goes to see it. ::grin::

Tonight will be fun - 3_purple_irises and Lukas are coming over to help me get my underdress sewn for Crown, while I frantically finish embroidering the overgown. Meanwhile, nikulai and soucyn are in charge of dinner...

Comments

[siobhan-sca.livejournal.com]

Oh wow, very well placed and superdeserving exclamation points! (!!) Glad to hear it was such a great time!

And in the words of our dear Izzy: I like pie! :-) and am supercurious about the making thereof in period ... all of my pie fu is inherited, starting at the had-to-stand-on-a-chair-to-reach-the-kitchen-counter age, and I'm keen on comparing and contrasting family with period. Thanks for posting!

[lady-guenievre.livejournal.com]

Some of the skills carry over, some very much do not. And a few of the the concepts - like Sabina Welserin's hot-water-and-melted-fat crust - are ENTIRELY counter-intuitive to the keep-everything-cold approach of most modern crusts.

Anyway, let me know if you have any questions re: the handout...